Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Mouthwatering Moroccan Spiced Lamb Tagine Recipe

Hey there, busy bees! 🐝 If you’re anything like me, you’re always on the lookout for recipes that hit that sweet spot: delicious, budget-friendly, and simple enough to pull off after a long day. Today, I’m sharing one of my all-time faves—Moroccan Spiced Lamb Tagine. It sounds fancy, but trust me, it’s totally doable, and the flavors will have you dancing in your kitchen!

Why Moroccan Tagine?

Let’s be real: most of us don’t have time to spend hours slaving over the stove. That’s where Moroccan cuisine comes to the rescue! With its hearty ingredients and simmering spices, it’s a warm hug in a bowl—perfect for a quick weeknight dinner or weekend feast. Plus, it makes for amazing leftovers, so it’ll stretch your dollars and time.

Ingredients You’ll Need

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• 1 (14 oz) can of diced tomatoes
• 1 (15 oz) can of chickpeas, drained and rinsed
• 1 cup chicken stock or broth
• 1/2 cup dried apricots, halved
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Let’s Get Cooking!

1. In a heavy-bottomed pot or tagine, warm the olive oil over medium heat. Add the lamb chunks and brown them on all sides. Transfer to a plate and set aside.
2. Add the chopped onion to the same pot and sauté until it starts to turn golden brown. Stir in the minced garlic, cooking until fragrant—about a minute more.
3. Now, for the magic! Sprinkle in the cumin, coriander, cinnamon, ginger, and smoked paprika. Stir everything together until your kitchen smells like a Moroccan bazaar.
4. Return the lamb to the pot along with any drippings from the plate. Pour in the diced tomatoes, chickpeas, and chicken stock. Stir in the dried apricots.
5. Bring everything to a gentle simmer, reduce the heat, and let it cook for about an hour or hour fifteen minutes—or until the lamb is tender and the flavors fully entangle.
6. Season it with salt and pepper to taste. Sprinkle on the fresh cilantro or parsley before serving. Voilà! Time to enjoy that well-deserved feast.

Real Talk

• Who says you can’t have it all? You can whip up delicious meals and make extra cash—with flexible side gigs on your own time.
• Cooking ahead and reheating is the secret to staying sane during the week. This lamb tagine is even tastier the next day!
• Balancing time and budget is like threading a needle, but with this recipe and some side hustle cash, you’ll get the knack.

Final Tip!

Don’t forget to pin this Moroccan Spiced Lamb Tagine recipe for later. It’s a lifesaver for when you need a comforting yet easy dinner option. Trust me, your future self will thank you!

Happy cooking and hustling! ✨