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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Savory Mushroom and Spinach Risotto Made Easy
Hey there, fellow kitchen warriors! If you’re anything like me, you’re constantly on the hunt for a recipe that hits the sweet spot between “gourmet” and “I-need-it-on-the-table-in-30-minutes.” We all have those days when life throws a million tasks your way, but dinnertime still sneaks up on you with its unwavering punctuality. That’s where this Savory Mushroom and Spinach Risotto swoops in to save the day (and your wallet!). Not only is it a flavor-packed dish that feels fancy, but it also doesn’t break the bank or keep you in the kitchen for hours.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: a splash of white wine
Instructions
- Start by warming up your vegetable broth in a saucepan over low heat. Trust me, it’ll make the risotto cook faster and smoother.
- In a separate large pan, heat up olive oil over medium heat. Toss in the onions and garlic, and sauté until they get all lovely and translucent.
- Time to add the mushrooms! Let them cook for about 5 minutes until they release their juices and shrink into delicious little morsels.
- Add the Arborio rice to the pan and stir it around for a minute. If you’re feeling fancy (and have a splash of white wine handy), pour it in now and stir until it’s mostly absorbed.
- Here’s where the magic of risotto happens: add a ladle of warm broth to the rice and stir. As the liquid absorbs, add another ladle. Keep this going until the rice is creamy, about 18–20 minutes.
- Fold in the fresh spinach and let it wilt down from the heat of the rice.
- Stir in the Parmesan cheese, and season with salt and pepper to taste.
- Serve up your risotto masterpiece while it’s hot, and watch those smiles appear!
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Real Talk with Real Life
- Ten bucks says the kids won’t even notice the mushrooms—or spinach!
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Save It for Later!
This dish checks the busy-weeknight box and the fancy-dinner box—perfect for impressing everyone without stress. And hey, don’t forget to Pin this recipe for easy access when you need it most. You’ve got this!
