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Irresistible Autumn Harvest Soup to Warm Your Soul
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for when you want to eat better without emptying your wallet. Because seriously, who has the time to juggle a tight schedule and extensive grocery lists? Only 5 ingredients! Yes, you read that right. This hearty Autumn Harvest Soup is about to become your new fall favorite!
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 butternut squash, peeled and cubed
- 3 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
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Instructions
- In a large pot, heat olive oil over medium heat. Add the cubed butternut squash and cook, stirring occasionally, until it begins to soften.
- Add the vegetable broth to the pot and bring to a boil. Reduce heat to low and let it simmer for about 20 minutes or until the squash is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, cool slightly and blend in batches in a stand blender.
- Return the soup to the pot, stir in the coconut milk, and season with salt and pepper to taste. Heat through and serve warm.
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Keeping it Real
- This soup is my go-to for lazy, chilly fall evenings when energy and funds are low but comfort food is a must.
- Whether you’re waiting for the soup to simmer or taking a break from cooking, it’s easy to squeeze in some side gigs and earn extra cash.
- Real life can be a juggling act, but finding the right balance with these money-making tips can make it a bit easier.