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Deliciously Moist Banana Bread with Wholesome Ingredients
Ever wonder if you can eat gourmet on a broke budget? Same here, and let me tell you — it’s totally possible! As a busy mom or bustling student, finding the time and resources to prepare something that hits all the right notes can be daunting. Enter this game-changer: a banana bread that’s Only 5 ingredients! It’s a delicious, easy solution for those of us juggling life’s crazy demands while attempting to eat better for less.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
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Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar and continue mixing until smooth.
- Pour the batter into your prepared loaf pan.
- Bake for 60 minutes, or until a tester inserted into the center comes out clean.
- Remove from oven and allow to cool in the pan for a minute before turning out onto a wire rack to cool completely.
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Keeping it Real: Everyday Pro Tips
- Bake as You Earn: Use downtime while your banana bread bakes to try out easy gigs from the promo links above!
- Repurpose Leftovers: If you have overripe bananas lying around, this is the perfect way to use them!
- Batch and Freeze: Double your recipe and freeze one loaf for quick breakfasts or snacks.
