Heavenly Homemade Bagels: Crispy, Chewy, and Easy to Make

Heavenly Homemade Bagels: Crispy, Chewy, and Easy to Make – easy budget-friendly recipe for Pinterest, meal prep, and family dinners.

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Heavenly Homemade Bagels: Crispy, Chewy, and Easy to Make

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: when you crave those bakery-fresh bagel flavors, but your wallet’s holding you back, try making them at home. Ready in 15 minutes! That’s right! You can bring bakery-level delight right to your kitchen without breaking the bank or eating up all your time.

What Makes This Special

  • Ready in 15 minutes!
  • Family-friendly and picky-eater approved
  • Zero fancy kitchen gear needed
  • Leftovers are even better the next day
  • Easy to meal prep or double for later
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients You’ll Need

  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • Optional toppings: sesame seeds, poppy seeds, or everything seasoning

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Step-by-Step Instructions

  1. In a large bowl, mix the warm water with the sugar and yeast. Let it sit for about 5 minutes or until it starts to foam.
  2. Gradually stir in the flour and salt until a dough begins to form.
  3. Knead the dough for about 5-10 minutes until smooth and elastic.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball, then push a floured finger through the center to form a bagel shape.
  5. Bring a large pot of water to a boil. Add the bagels, a few at a time, and boil for 1-2 minutes per side.
  6. Remove bagels with a slotted spoon and place them on a baking sheet lined with parchment paper.
  7. Optional: Brush with egg wash and sprinkle with your favorite toppings.
  8. Bake at 425°F (220°C) for 20-25 minutes or until golden brown.
  9. Let cool before serving. Delight in your homemade creation!

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💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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