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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Heavenly Homemade Bagels: Crispy, Chewy, and Easy to Make
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: when you crave those bakery-fresh bagel flavors, but your wallet’s holding you back, try making them at home. Ready in 15 minutes! That’s right! You can bring bakery-level delight right to your kitchen without breaking the bank or eating up all your time.
What Makes This Special
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients You’ll Need
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 teaspoons salt
- 1 tablespoon sugar
- Optional toppings: sesame seeds, poppy seeds, or everything seasoning
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Step-by-Step Instructions
- In a large bowl, mix the warm water with the sugar and yeast. Let it sit for about 5 minutes or until it starts to foam.
- Gradually stir in the flour and salt until a dough begins to form.
- Knead the dough for about 5-10 minutes until smooth and elastic.
- Divide the dough into 8 equal pieces. Roll each piece into a ball, then push a floured finger through the center to form a bagel shape.
- Bring a large pot of water to a boil. Add the bagels, a few at a time, and boil for 1-2 minutes per side.
- Remove bagels with a slotted spoon and place them on a baking sheet lined with parchment paper.
- Optional: Brush with egg wash and sprinkle with your favorite toppings.
- Bake at 425°F (220°C) for 20-25 minutes or until golden brown.
- Let cool before serving. Delight in your homemade creation!
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Keeping It Real
Life is busy, and sometimes you just need a win—something that makes sense for your schedule and your wallet. Those bagels? They’re part of my busy-mom survival toolkit. And those side gigs? They’re legitimate ways to earn without sacrificing family time. Here’s why:
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