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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Rich and Creamy Broccoli Cheddar Soup Recipe Revealed
Hey there, lovely readers! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for when you’re tight on time and cash — this Rich and Creamy Broccoli Cheddar Soup. Imagine a dish that’s so indulgent and flavorful, yet won’t have you sweating about your utility bill. And guess what? No oven needed!
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream (or milk for a lighter version)
- Salt and pepper, to taste
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Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.
- Add the broccoli florets and vegetable broth, bringing to a simmer. Cook until broccoli is tender, about 10-15 minutes.
- Remove from heat and blend the soup until smooth, using either a stick blender or a regular blender.
- Return the smooth soup to the saucepan, stir in the cheddar cheese until fully melted.
- Add the cream, stirring well. Season with salt and pepper to taste.
- Serve hot, and watch it disappear — it’s like a warm hug in a bowl!
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Keeping It Real: Balancing Life
- Perfect recipe for when you’ve been juggling work, kids, and everything in between — comes together faster than you can say “Uber Eats.”
- Use side gigs as a way to supplement your budget; combine it with home-cooked meals to see those savings grow!
- This dish is meal-prep friendly, meaning less stress over what’s for dinner tomorrow.
