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Decadent Mocha Layer Cake for Chocolate Lovers
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: make a show-stopping dessert that will impress friends without breaking the bank. Only 5 ingredients! Yes, it’s possible! Ready to indulge without the guilt of emptying your wallet? Let’s dive in!
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 box of chocolate cake mix
- 3 tablespoons instant coffee powder
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/4 cups water
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Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix the chocolate cake mix with the instant coffee powder to enhance the mocha flavor.
- Add eggs, vegetable oil, and water to the dry ingredients, stirring until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
- Frost with your favorite chocolate frosting, stacking the layers for a delicious mocha treat.
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Keeping It Real
- Whether you’re facing midterm exams or back-to-back meetings, a dessert like this can be a real morale booster.
- Need to hustle? Side gigs like surveys and writing can slot into your schedule as easily as this recipe on your oven rack.
- Don’t stress about perfection. Even if the layers are lopsided, it’s the flavorful bite that counts.