Decadent Dark Chocolate Raspberry Tart: A Sweet Escape to Indulgence
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If you’re anything like me, juggling a hectic schedule and still craving something sweet, you’ll love this Decadent Dark Chocolate Raspberry Tart. The best part? It’s incredibly affordable and doesn’t skimp on flavor. This tart is perfect for impressing friends, while being simple enough not to add stress to your already busy life.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries
- Powdered sugar for dusting (optional)
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Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chocolate wafer crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a tart pan.
- Bake for 10 minutes, then let it cool completely.
- Place chopped dark chocolate in a heatproof bowl.
- In a saucepan, bring the heavy cream to a simmer over medium heat. Pour over the chocolate and let sit for 5 minutes. Stir until smooth.
- Add vanilla extract to the chocolate mixture and mix well.
- Pour the chocolate filling into the tart crust and smooth the top with a spatula.
- Refrigerate until set, at least 1 hour.
- Top with fresh raspberries. Dust with powdered sugar if desired, before slicing and serving.
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