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One-Pan Garlic Butter Salmon with Asparagus
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You won’t believe how cooking can transform your busy weeknights into something relaxing and delightful. This One-Pan Garlic Butter Salmon with Asparagus is affordable, effortless, and incredibly flavorful. Perfect for busy families or anyone looking to provide a delicious dinner that doesn’t break the bank or take all night to prepare.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 Salmon fillets (about 6 oz each)
- 1 bunch of asparagus, trimmed
- 3 cloves garlic, minced
- 3 tbsp butter
- 1 lemon, sliced
- Salt and pepper, to taste
- 1 tsp dried parsley
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Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- Place the salmon fillets and asparagus in the skillet. Season with salt, pepper, and parsley.
- Squeeze the lemon juice over the salmon and asparagus, then arrange lemon slices on top.
- Transfer the skillet to the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with extra lemon slices and fresh parsley if desired.
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Real Talk: Balancing Dinner and Gigs
- This recipe is ideal for those nights when you need both delicious nourishment and a break from life’s chaos.
- Side gigs like testing apps or chatting with brands can fit into your routine with ease—even while this meal simmers in the oven.
- Turn dinner into a time to relax and explore easy earning opportunities at the same time.
