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Luscious Lemon Poppy Seed Muffins with a Citrusy Glaze
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In the rush of everyday life, finding the time to prepare a meal that is both delicious and inexpensive can feel like a juggling act. Enter the Luscious Lemon Poppy Seed Muffins. This recipe is perfect for those busy days when you need something delightful that won’t break the bank. The zingy lemon glaze is sure to wake up your taste buds and add a burst of brightness to any day.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 egg
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Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.
- In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
- In another bowl, blend the milk, oil, lemon juice, lemon zest, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated.
- Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the glaze, mix 1 cup of powdered sugar with enough fresh lemon juice to achieve your desired consistency. Drizzle the glaze over the cooled muffins.
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