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Perfectly Crispy Garlic Parmesan Roasted Potatoes
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Hey there, busy cooks! If you’re anything like me, you understand the struggle of wanting to make a delicious home-cooked meal without breaking the bank or spending too much time in the kitchen. That’s why I’m bringing you these crispy, savory, and utterly irresistible roasted potatoes. They’re affordable, easy, and incredibly satisfying!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Pin This for Later!
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
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Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic, salt, and pepper until they are well-coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25 minutes, stirring once halfway through to ensure even browning.
- Remove the potatoes from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 15 minutes until the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
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Real Talk: Life-Enhancing Potatoes
- Turn a simple dinner into a feast with these potatoes — revel in that extra cash thanks to side gigs.
- Meal prep your potatoes, save time, and use those savings to dive into a new hobby or side hustle.
- Indulge in the luxury of homemade flavors without the high cost, freeing up your budget for essentials or a treat!
