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Spice It Up: Smoky Chipotle Black Bean Tacos
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Hey there, busy bees! Are you looking for a delicious, wallet-friendly meal that’s quick and easy to make? Say hello to Smoky Chipotle Black Bean Tacos! Perfect for hectic weeknights or cozy weekends, these tacos are a lifesaver when you’re craving something bold and satisfying. One of the best things about these tacos is that they are super affordable! Each serving costs less than your average cup of coffee.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chipotle chili powder
- 1 tsp cumin
- 2 cans black beans, drained and rinsed
- 1 cup vegetable broth
- Salt and pepper to taste
- 8 small corn tortillas
- Your choice of toppings: avocado, cilantro, lime, cheese, etc.
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Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, chipotle chili powder, and cumin. Cook for another minute until fragrant.
- Add the black beans and vegetable broth to the skillet. Season with salt and pepper. Bring to a simmer and cook for 10-15 minutes until the broth is reduced and beans are flavorful.
- While the beans are cooking, warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by spooning the black bean mixture into each tortilla. Top with your choice of avocado, cilantro, lime, cheese, or any favorite toppings.
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Real Talk: Tacos and Side Gigs
- Sneaky Savings: Who said eating well had to be expensive? These tacos balance flavor and frugality.
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