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Caprese Stuffed Portobello Mushrooms: Elegant Appetizer
In today’s fast-paced world, cooking elegant meals might seem out of reach — especially when balancing a tight budget. However, these Caprese Stuffed Portobello Mushrooms are here to prove otherwise, offering a delightful combination of flavors that will impress both family and friends. Busy weeknights are made easier with a recipe that requires little time and effort but delivers maximum satisfaction. Imagine serving a dish where each serving costs less than your daily latte. Read on to discover how to bring this culinary masterpiece to your table without breaking a sweat or the bank.
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- Under $2/serving!
- Family-friendly and picky-eater approved
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- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 large Portobello mushrooms, stems removed
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper, to taste
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Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of the Portobello mushrooms with olive oil and season with salt and pepper.
- Place mushrooms on a baking sheet and bake for 15 minutes until slightly tender.
- In the meantime, combine cherry tomatoes and mozzarella in a bowl.
- Remove mushrooms from the oven and fill each with the tomato and mozzarella mixture.
- Return to the oven and bake for an additional 10 minutes, until the cheese is melted.
- Remove from the oven, top with fresh basil, and drizzle with balsamic glaze.
- Serve warm and enjoy these delightful bites.
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Keeping it Real
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