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Savory Thai Basil Chicken Stir-Fry with Jasmine Rice
If you’re searching for an affordable and scrumptious meal that can be whipped up in a snap, look no further! This Savory Thai Basil Chicken Stir-Fry is not only quick to make, but it also boasts vibrant flavors that will have your taste buds dancing. With the added bonus of under $2 per serving, it’s perfect for busy weeknights when you want a satisfying dish without breaking the bank.
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Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 cups jasmine rice, cooked
- Optional: red chili flakes for spice
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Step-by-Step Instructions
- Prepare the Rice: Cook jasmine rice according to the package instructions. Set aside when done.
- Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and sauté for 5-7 minutes until cooked through. Remove from skillet and set aside.
- Add the Aromatics: In the same skillet, add minced garlic and stir-fry for about 30 seconds until fragrant.
- Combine Everything: Return the chicken to the skillet. Add soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
- Add the Basil: Once the chicken is fully coated in the sauce, toss in the fresh Thai basil leaves and stir until wilted, about 1-2 minutes.
- Serve: Place a scoop of jasmine rice on a plate and top with the Thai basil chicken stir-fry. Optional: sprinkle red chili flakes for added heat.
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Keeping it Real
- Cooking at home can save you money, especially with recipes like this that serve multiple people without costing a fortune.
- Need an extra income stream? Consider picking up a gig job while enjoying your meals; it’s a win-win!
- Using fresh ingredients not only tastes better but also gives you a sense of accomplishment when you create tasty dishes for yourself and loved ones.
