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Classic Caesar Salad with Grilled Chicken and Homemade Dressing
Looking for a quick, healthful dinner that won’t break the bank? This Classic Caesar Salad with Grilled Chicken is just what you need! With its crunchy romaine, savory grilled chicken, and zesty homemade dressing, dinner can be both effortless and satisfying. Not to mention, it’s nutritionally balanced, making it perfect for busy nights!
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 large chicken breasts
- 1 large head of romaine lettuce, chopped
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons (homemade or store-bought)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
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Step-by-Step Instructions
-
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and pepper. Grill them over medium-high heat until fully cooked, about 6-7 minutes per side. Once done, set aside to rest.
-
Make the Dressing
In a small bowl, whisk together Dijon mustard, minced garlic, lemon juice, and olive oil. Season with salt and pepper to taste.
-
Assemble the Salad
In a large bowl, toss the chopped romaine lettuce with the homemade dressing. Ensure all leaves are well-coated.
-
Top with Chicken and Toppings
Slice the grilled chicken and place it on top of the salad. Add croutons and sprinkle with Parmesan cheese to finish.
-
Serve and Enjoy!
Serve immediately with extra dressing on the side, if desired!
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Keeping it Real
- This salad is not just a meal, it’s a way to budget better while enjoying hearty flavors.
- Making homemade dressing saves money and avoids unhealthy preservatives.
- Sharing a delicious dinner like this can lead to life conversations about possible side gigs!