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Cozy Evenings: Slow-Cooked Tuscan White Bean Soup
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If you’re anything like me, when the days grow shorter and the air gets brisk, you’re searching for that perfect comfort food that wraps you in warmth without emptying your wallet. Our Slow-Cooked Tuscan White Bean Soup is your answer! It’s not only an explosion of flavors, but it also comes with a standout benefit: super affordable.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
And let’s not forget, the slow cooker does all the heavy lifting here, freeing you up to either relax or perhaps embark on side hustles to earn some extra money while your dinner is cooking to perfection.
Ingredients
- 2 cups dried white beans, rinsed and sorted
- 6 cups vegetable broth
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can crushed tomatoes (14 oz)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh spinach or kale, optional for serving
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Instructions
- In your slow cooker, combine the rinsed beans, vegetable broth, garlic, onion, carrots, celery, and crushed tomatoes.
- Add in the thyme and rosemary, stirring until well-mixed.
- Cover and cook on low for 8 hours or on high for 4 hours until the beans are soft.
- Season with salt and pepper to taste.
- For an extra touch of nutrients, stir in fresh spinach or kale leaves before serving.
- Enjoy warm, perhaps with a side of crusty bread!
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Real Talk: Dinner and Dollars
- Your evenings don’t have to be solely about unwinding—they can also be an opportunity to bolster your bank account.
- This soup is like a warm hug after a long day’s work, and while you’re at it, why not take advantage of those organic chunks of time to explore side gigs?
- Pairing a hearty meal with income generation isn’t just practical—it’s smart. Many have found these gig opportunities are the perfect accompaniment to cooking nights.
