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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Cozy Up with This Classic French Onion Soup Made Easy
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for enjoying restaurant-quality meals without burning a hole in your pocket. Imagine bringing the rich, deep flavors of a French bistro right to your kitchen table, all for Under $2/serving! Busy weekends, tight schedules, and looming bills don’t stand a chance against this deliciously simple recipe.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 large onions, thinly sliced
- 4 cups beef stock
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 slices French bread
- 1 cup grated Gruyère or Swiss cheese
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Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring frequently, until they become soft and caramelized, about 20-25 minutes.
- Add garlic and sugar, stirring for an additional minute until fragrant.
- Pour in the beef stock, stirring to combine. Add Worcestershire sauce, and season with salt and pepper.
- Bring to a simmer and cook for 15 minutes, allowing the flavors to meld together.
- While the soup is simmering, toast the slices of bread until crisp.
- Preheat your oven’s broiler. Ladle the soup into oven-safe bowls and place a piece of toasted bread on top of each.
- Sprinkle generously with grated cheese and place bowls under the broiler. Broil until the cheese is melted and bubbly, about 3-4 minutes.
- Carefully remove the bowls from the oven and serve immediately. Enjoy!
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Keeping It Real — Everyday Life Meets Everyday Eats
- Feeding a family while keeping everyone happy feels like an Olympic sport, but this recipe scores gold with picky eaters and just one pot.
- Savoring homemade French Onion Soup feels like a gourmet triumph. Pair it with gig jobs to save even more!
- Whether you’re a student, a parent, or a budget-savvy renegade, tackling finances and food has never tasted this good.
