Creamy Tomato Basil Soup for Hustlers Who Love a Savvy Sip

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Creamy Tomato Basil Soup for Hustlers Who Love a Savvy Sip

Hey there, fellow hustlers! If you’ve ever thought that making creamy tomato basil soup is a bit like making money online, you’re onto something. You see, both start with a dash of curiosity, a smattering of skills, and end with a hot, satisfying reward. And let’s be real—you could probably make some cash and this delicious soup all in one afternoon. So, while you’re out there grinding for a side hustle, let’s whip up something that turns tangy tomatoes into tummy-warming bliss. Ready to cook and conquer? Let’s dive in!

Ingredients That Make Bank (Soup Edition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Parmesan cheese and extra basil for garnish (optional but recommended)

Step-by-Stepping It: Hustle Hard, Cook Smart

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent—about 5 minutes.
  2. Toss in the minced garlic, stirring for another minute. Trust me, your kitchen is about to smell amazing.
  3. Pour in the crushed tomatoes and broth. Stir well and let it simmer for 20 minutes. Use this time to dream about your future gigs!
  4. Use an immersion blender to get that soup to a silky, creamy consistency. Alternatively, a regular blender works too (just be careful with the hot liquid!).
  5. Reduce heat to low, then stir in the heavy cream and fresh basil. Let it cook for another 5 minutes.
  6. Add salt and pepper to taste, giving it that personalized kick.
  7. Serve hot, garnished with plenty of Parmesan and basil, if that’s your thing. Now, enjoy this creamy concoction you’ve just conjured out of simple ingredients.

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Real Talk: Life, Soup, and Side Hustles

  • Just like soup, hustle jobs need a little patience. The right opportunity is like cooking the tomatoes long enough to bring out their sweetness.
  • Multi-tasking is your best friend: Check your hustle emails while the soup simmers. Efficiency is key, my friend.
  • Both require customization—whether it’s extra basil in your soup or tweaking your online profile to stand out.

Pin This Recipe for Later!

If you jive with equal parts ambition and appetite, save this recipe to your Pinterest board. Let it inspire you to seize that next gig and whip up something amazing while you’re at it. Here’s to financial independence and full bellies!

Love our recipes? Show your support by following us — pretty please!🥺

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