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Crisp Perfection: Garlic Parmesan Roasted Potatoes
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If you’re a busy bee like me, you’re always on the lookout for meals that are not only delicious but also budget-friendly. You know, those magical dishes that have all the flavor without breaking the bank. Enter one of my all-time favorites: Garlic Parmesan Roasted Potatoes. Perfectly crispy on the outside and tender on the inside, these potatoes are the ultimate comfort food. Top-notch taste meets budget-friendly delight!
Why You’ll Love It:
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients:
- 2 lbs of potatoes, cut into quarters
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
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Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic, and Parmesan. Season with salt and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Garnish with parsley, if using, and serve hot.
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Real Talk: Balancing Real Life with Good Food
- Garlic Parmesan Roasted Potatoes are perfect for busy nights when you need something quick yet comforting.
- Double your recipe batch on weekends; use leftovers for elevated breakfasts or lunches.
- Meanwhile, explore side gigs—extra cash never detracts from enjoying a superb dinner.
- Maximize satisfaction at the table and your bank account by optimizing both cooking and earning while at home.
