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Decadent Dark Chocolate Raspberry Tart: A Sweet Finale
When the craving for something indulgently sweet strikes, this Decadent Dark Chocolate Raspberry Tart is your answer. Whipping up affordable, tasty food doesn’t require a culinary degree or an afternoon spent in the kitchen—this recipe is proof of that! Whether you’re a busy bee or a budget-conscious home cook, you’ll relish in the simplicity and elegance of this dish. Plus, it boasts the rich, fruity blend of raspberries and dark chocolate, delivering a luxurious taste without a hefty price tag.
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Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 premade pie crust or homemade tart crust
- 12 oz dark chocolate, finely chopped
- 1 cup heavy cream
- 2 cups fresh raspberries
- 2 tablespoons raspberry jam
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Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Blind bake the crust for 10 minutes until it is lightly golden. Let it cool completely.
- Place the chopped dark chocolate in a medium-sized heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Immediately pour the hot cream over the dark chocolate.
- Let sit for 2-3 minutes, then stir until smooth and shiny. This is your chocolate ganache.
- Pour the ganache into the cooled tart crust, spreading evenly. Refrigerate for about 30 minutes or until set.
- Gently heat the raspberry jam until it becomes liquid. Brush the melted jam over the top of the tart.
- Top the tart with fresh raspberries and refrigerate until ready to serve.
Tips for Success
- Make sure to use a quality dark chocolate for a rich flavor.
- Ensure the ganache cools and sets properly before topping with raspberries.
- Experiment with other berries or toppings to vary the flavor.
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Keeping it Real
- A luscious dessert like this can make any night feel special, even when you’re short on time.
- Pairing cooking with side gigs from home means you enjoy the sweet taste of independence and financial freedom.
- No experience needed to cook or earn — just a willingness to try something new!