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Effortless Garlic Butter Shrimp Scampi for Busy Nights
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Under $2/serving! This garlic butter shrimp scampi feels like a luxurious splurge but is a breeze to whip up on any hectic evening. It’s perfect whether you’re a busy mom, an overworked student, or just someone tired of instant noodles. Let’s make something delicious without breaking the bank.
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 lb. shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth or white wine
- 1/4 tsp red pepper flakes
- Juice of 1 lemon
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 8 oz spaghetti or favorite pasta
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Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink, around 2-3 minutes per side.
- Pour in chicken broth (or wine) and add red pepper flakes; cook for another 2-3 minutes until the sauce reduces slightly.
- Stir in lemon juice and parsley. Toss the cooked pasta with the shrimp and sauce until well combined.
- Adjust seasoning to taste, serve immediately.
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Keeping It Real
- Cooking on a budget doesn’t mean boring meals. Recipes like this one save your taste buds and wallet.
- Paired with side gigs, you can enjoy gourmet meals while also padding your savings.
- Let’s face it, life gets hectic. Having quick recipes and side incomes means less stress and more living.
