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Elevate Your Dinner Game: Baked Lemon Herb Salmon That Melts in Your Mouth
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for a dish that’s Only 5 ingredients! Trust me, whether you’re a busy mom juggling a hundred things or a broke student looking to eat well without breaking the bank, this recipe is designed just for you. Who says you can’t have it all: flavor, convenience, and savings on your time and money?
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 1 tablespoon chopped fresh herbs (like dill or parsley)
- Salt and pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix the olive oil, lemon juice, zest, and chopped herbs. Add salt and pepper to taste.
- Place salmon fillets on the prepared baking sheet. Drizzle the lemon herb mixture generously over the fillets, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork.
- Serve immediately with your favorite sides, like roasted vegetables or a light salad.
Real Talk
- We’ve all been there—dinner time rolls around, and fast food seems like the easiest option. But with this recipe, a healthy, gourmet meal is just minutes away.
- Whether you’re waiting for meals to bake or simmer, why not sneak in a little side gig work to earn some extra cash? That’s how I make my salmon and my savings go a long way.
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