Love our recipes? Show your support by following us — pretty please!🥺

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

Affiliate Disclaimer: Some links on this site are affiliate links. If you make a purchase through them, we may earn a small commission (at no additional cost to you). See our official affiliate disclosure for more details.

Handmade Pumpkin Gnocchi with Sage Brown Butter Sauce: A Cozy, Budget-Friendly Dinner

Hey there, fellow home cook! Let’s be real for a second—life can get crazy busy, and if you’re anything like me, you’re always on the hunt for something that’s both delicious and easy on the wallet. Enter: Handmade Pumpkin Gnocchi with Sage Brown Butter Sauce. Trust me, it’s the dinner you never knew you needed.

Why Pumpkin Gnocchi?

First off, pumpkin isn’t just for fall. It’s a pantry staple that’s affordable and downright versatile. If you’ve got a can of pumpkin purée sitting in your cupboard, you are halfway there! Plus, making gnocchi from scratch is a therapeutic way to unwind after a busy day.

Ingredients You’ll Need

2 cups of pumpkin purée (canned or homemade)
2 cups of all-purpose flour (plus more for dusting)
1 egg, beaten
1 teaspoon salt
1/2 cup unsalted butter
15 fresh sage leaves
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Step-by-Step Instructions

Make the Gnocchi: In a large mixing bowl, combine pumpkin purée, beaten egg, and salt.
Gradually add flour, mixing gently until a soft dough forms. You want it to be slightly sticky but workable.
Transfer dough to a floured surface and divide into smaller portions.
Roll each portion into long ropes about 1/2 inch in diameter. Cut ropes into bite-sized pieces.
Bring a large pot of salted water to a boil.
Cook the gnocchi in small batches until they float to the top, then remove with a slotted spoon. Set aside.
Make the Sage Brown Butter Sauce: In a large skillet, melt butter over medium heat.
Add sage leaves and cook until butter turns golden brown and sage is crispy.
Season with salt and pepper to taste.
Toss and Serve: Add the cooked gnocchi to the skillet with the sauce. Toss to coat well.
Serve your gnocchi hot, sprinkled with grated Parmesan cheese.

Make Money While You Cook — Real Gigs That Paid Me

ChatJobs: Get Paid to Chat (No Experience Needed)

Earn up to $50/hour just chatting for companies like Amazon, TikTok, and Netflix. No phone calls, no video, and no sales required—just easy chat support jobs you can do on your phone or laptop. Get matched in 1 minute and work from anywhere.

Take the 1-Minute Chat Quiz

SocialPaid: Turn Scrolling Into Cash

Get paid $25–$50/hr posting memes, replying to DMs, and testing new features for brands on Instagram, Facebook, and Twitter. No followers needed, and you can work anytime—even in your pajamas.

Get Your Social Media Job

WritingJobs: Paid to Write from Anywhere

Earn $40–$100/hr for writing simple blog posts, reviews, or product descriptions. No degree or portfolio needed—just basic typing skills. You pick your gigs and set your own schedule.

Apply for Writing Jobs

Real Talk

This recipe is perfect for busy weekdays when you want something homemade without a ton of effort.
Reusing pantry ingredients like pumpkin purée saves money and reduces waste.
Gigging can be a flexible way to earn extra cash—whether you’re cooking up gnocchi or scrolling through social media.

Save It for Later!

If you love a no-fuss recipe that makes you look like you have your life together, hit that save button to have this recipe at your fingertips for your next cozy night in. And maybe check out a gig or two to fund more delightful dinners like this!