Love our recipes? Show your support by following us — pretty please!🥺
FOLLOW ON PINTEREST
Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Herb-Crusted Rack of Lamb Perfect for Special Occasions
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to savor every bite without blowing your budget: a delectably simple recipe that involves only 5 ingredients! Whether you’re a busy mom trying to juggle a zillion tasks at once or a broke college student just trying to make it through finals week, you deserve to enjoy a luxurious meal without stressing about your wallet.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 rack of lamb (about 8 chops)
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs
- 3 tablespoons finely chopped fresh herbs (rosemary, thyme, parsley)
- Salt and pepper to taste
💸 Want Free Cash Instantly?
Get paid up to $5,000 per offer for testing games, apps, and surveys. Over 140,000+ offers available now — with instant cashouts by PayPal, bank, crypto, or gift cards. Top users earned $6,000+ last month!
- Earn money for playing games (Dice Dreams, Clash of Clans, Netflix, TikTok…)
- Surveys, free trials, and more
- Instant withdrawals — PayPal, crypto, Visa, and more
- Over 201,000+ Trustpilot reviews (4.6/5 stars!)
Sign Up Free — Earn Your First Cash in Minutes
Instructions
- Preheat your oven to 425°F (218°C). Season the rack of lamb generously with salt and pepper.
- In a small bowl, mix the breadcrumbs with the finely chopped herbs. Add a dash of olive oil to help them bind together.
- Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the rack of lamb for about 2 minutes on each side until browned.
- Remove the lamb from the skillet and press the herb mixture onto the fatty side of the rack firmly until it sticks.
- Place the lamb on a baking sheet, herb-side up, and roast in the oven for 15–20 minutes, or until the internal temperature reaches your desired doneness (let’s aim for medium-rare at 130°F/54°C).
- Let it rest for 10 minutes before slicing into chops. Enjoy!
Make Money While You Cook — Real Gigs That Paid Me
ChatJobs: Get Paid to Chat (No Experience Needed)
Earn up to $50/hour just chatting for companies like Amazon, TikTok, and Netflix. No phone calls, no video, and no sales required—just easy chat support jobs you can do on your phone or laptop. Gigs fill fast—apply now!
SocialPaid: Turn Scrolling Into Cash
Get paid $25–$50/hr posting memes, replying to DMs, and testing new features for brands on Instagram, Facebook, and Twitter. No followers needed—work from your phone, even while dinner simmers.
WritingJobs: Paid to Write from Anywhere
Earn $40–$100/hr for writing simple blog posts, reviews, or product descriptions. No degree or portfolio needed—just basic typing skills. Reader win: “Last week, one reader got her first paycheck in 3 days after signing up. Real talk!”
Keeping It Real
- The combination of fresh herbs and succulent lamb is like expressing love through flavor.
- This doesn’t just end with a meal; it offers practical ways to streamline your cooking and supplemental income — because let’s face it, we all could use a little extra cash.
- Maximizing your time in the kitchen while also grabbing a money-making opportunity is the ultimate win-win.
