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Melt in Your Mouth: Cheddar and Chive Savory Scones
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If you’ve ever found yourself craving something savory but don’t want to spend hours in the kitchen, you’re in the right place. Our Cheddar and Chive Savory Scones are the answer to your culinary prayers. These scones are not only quickly made but also incredibly satisfying, offering a burst of flavor with every bite. Perfect for breakfast, a snack, or even dinner alongside your favorite soup.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons chives, chopped
- 3/4 cup heavy cream
- 1 large egg
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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, break down the butter until the mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese and chopped chives, ensuring an even distribution.
- In a separate small bowl, whisk together the heavy cream and egg. Pour this into the dry ingredients, mixing until just combined.
- Transfer the dough onto a lightly floured surface. Gently knead it a few times and shape it into a 1-inch thick disc. Cut into 8 wedges and place on the prepared baking sheet.
- Bake for 20-25 minutes or until the scones are golden brown.
- Allow to cool slightly on the baking sheet before serving warm.
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