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Mouthwatering Slow Cooked Pulled Pork Perfection
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Hey, busy cooks! Are you looking to serve something delicious without breaking the bank or spending hours in the kitchen? Let me introduce you to your new favorite weeknight hero! Slow-Cooked Pulled Pork is a hands-off delight and a frugal choice for any meal plan. You’ll love its irresistible flavors with minimum effort.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 lbs pork shoulder (boneless or bone-in)
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Buns for serving
- Coleslaw (optional, for serving)
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Instructions
- Place the pork shoulder at the bottom of your slow cooker.
- In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper.
- Pour the mixture over the pork, ensuring it is well coated.
- Set the slow cooker to low, and let it cook for 6-8 hours until the meat is tender.
- Once cooked, shred the pork with two forks right in the slow cooker, mixing it with the delicious juices.
- Serve the pulled pork on buns, topped with coleslaw if desired.
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Real Talk: Life and This Recipe
Life is busy, and finding time to cook while juggling work and side gigs can be a challenge. But, with this pulled pork recipe:
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