Vietnamese Banh Xeo are crispy, sizzling crepes made from rice flour, turmeric, and coconut milk, stuffed with pork, shrimp, and

Misir Wot is a comforting, spicy lentil stew from Ethiopia, loaded with flavor and perfect for chilly days. Plus, it’s

Nasi Goreng is Indonesia’s beloved fried rice dish, known for its bold flavors, vibrant colors, and satisfying texture. It’s an

Peruvian Papa Rellena is a delicious and comforting dish made of mashed potatoes filled with a savory ground beef mixture,

Okonomiyaki is a savory Japanese pancake made with cabbage, flour, eggs, and a variety of toppings. It’s cheap, delicious, and

Tunisian Brik is a delicious, crispy pastry that’s typically stuffed with egg, tuna, parsley, and capers. It’s a popular street

Kimchi Fried Rice (Kimchi Bokkeumbap) is a simple, spicy, and flavor-packed Korean dish made with leftover rice, kimchi, and a

Mofongo is a classic Puerto Rican dish made from fried, mashed plantains mixed with garlic, pork cracklings, and other delicious

Sambar is a staple of South Indian cuisine—a hearty, tangy, and mildly spicy lentil-based stew packed with vegetables and aromatic

Khachapuri is a delicious, boat-shaped cheese bread that’s crispy on the outside and gooey on the inside. A popular Georgian