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Quick and Easy Spicy Beef Stir-Fry in 30 Minutes
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Are you always on the hunt for a quick, affordable, and scrumptious dinner solution that doesn’t leave your kitchen looking like a war zone? Spicy Beef Stir-Fry to the rescue! It’s ready in just 30 minutes and will leave your taste buds singing. Plus, it’s amazingly budget-friendly, perfect for any weekday dinner.
Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon sriracha or to taste
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Cooked rice, for serving
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Instructions
- In a bowl, marinate the sliced beef with soy sauce, oyster sauce, and salt and pepper for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the garlic and stir-fry until fragrant, about 30 seconds.
- Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Remove beef from the skillet and keep warm.
- In the same skillet, add broccoli and bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Return the beef to the skillet. Stir in sriracha and sesame oil. Toss to combine.
- Add the cornstarch mixture to the skillet to thicken the sauce. Stir well for about 1-2 minutes.
- Serve hot over cooked rice.
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