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Savor the Secret to Fluffy Homemade Pancakes Every Time
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: homemade pancakes. Not just any pancakes, but the Only 5 ingredients! kind that taste like a warm hug on a cold morning. As a busy mom balancing a million things or a student living on ramen, we all want something delicious, easy, and affordable. Let’s take a bite into the best budget-friendly breakfast.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 large egg
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Instructions
- In a large bowl, whisk together flour, sugar, and baking powder until well combined.
- In another bowl, beat together the milk and egg until fully mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps.
- Heat a non-stick skillet over medium heat. Lightly grease with a bit of butter or oil.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook an additional 2 minutes until golden brown.
- Serve hot with your choice of syrup or toppings. Enjoy your homemade fluffy pancakes!
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Keeping It Real
- Pancakes aren’t just for breakfast. Have them for dinner and save leftovers for a quick grab-and-go bite in the morning.
- This recipe fits right into your life, whether you’re hustling at a side gig or just unwinding with a movie night.
- Juggling jobs and still want something warm? Pancakes are your tasty friend.
