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Savory Herb-Crusted Pork Tenderloin for Special Occasions
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to elevate your dining experience without draining your wallet. This recipe for Savory Herb-Crusted Pork Tenderloin is here to show you how easily you can make a dish that screams fancy dinner while keeping your budget in check. And guess what’s even better? No oven needed! This simple yet impressive recipe is perfect for the busy college student trying to impress, the weekly family dinner, or for anyone who appreciates good food minus the complexity.
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 2 tablespoons breadcrumbs (optional)
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Instructions
- Begin by preparing the pork. Pat it dry with a paper towel, which helps the crust adhere better.
- Mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper in a small bowl.
- Rub the pork tenderloin all over with the Dijon mustard, then coat it with the herb mixture, pressing gently to adhere.
- Optionally, you can add breadcrumbs for an extra crunch by pressing them into the herb coat.
- Preheat a large skillet over medium-high heat.
- Add a bit of olive oil to the skillet, then sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
- Reduce the heat to medium-low, cover the skillet, and let the pork cook for another 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Remove the pork from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This ensures the juices settle back into the meat.
- Serve with your favorite sides and enjoy your special-occasion-worthy meal!
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Keeping It Real
- The beauty of this recipe is in its flexibility. Don’t have rosemary? Swap it for oregano and it still works wonders.
- Balancing meal prep with side gigs? Use your extra time to earn some cash while waiting for the pork to rest.
- Whether you’re chatting for cash or cooking up a storm, time management is your friend. Make meals and money with ease!
