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Savory Mushroom and Spinach Stuffed Chicken: An Elegant Dinner
Ever wonder if you can eat gourmet on a broke budget? You’re not alone. As a busy mom or a broke college student, making every dollar count is a necessity while keeping meals delicious, nutritious, and something the entire family can devour happily. Here’s my hack for transforming ordinary chicken breasts into an extraordinary dish: Savory Mushroom and Spinach Stuffed Chicken.
Under $2/serving! With the right combination of ingredients and a little bit of love, this recipe will leave your pocket—and your taste buds—extremely satisfied.
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup cream cheese
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
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Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the mushrooms and sauté until golden and soft, about 5 minutes.
- Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- Stir in the cream cheese and Parmesan until combined. Season with salt and pepper to taste.
- Lay the chicken breasts flat, and slice a pocket into each piece without cutting all the way through.
- Stuff each chicken breast with the mushroom and spinach mixture.
- Secure with toothpicks, if necessary, and season the outside of the chicken with salt and pepper.
- Place chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
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Real Talk
- This recipe doesn’t just feed your body; it nourishes your soul without robbing your bank account.
- Pair your dinner prep with a side gig — multitask to maximize your time and finances.
- Meal prep these stuffed chicken breasts on Sunday, and have a gourmet meal ready to go for the entire week.
