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Savory Mushroom Risotto That’s Surprisingly Easy
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In today’s busy world, many of us crave delicious yet easy meals that don’t break the bank. Enter our Savory Mushroom Risotto recipe, a perfect dish for those hectic weeknight dinners or cozy weekends at home. The beauty of this dish is its simplicity, which guarantees satisfaction every time. Whether you’re a seasoned chef or a kitchen newbie, this risotto is designed to be fuss-free. Plus, here’s a killer detail: it’s budget-friendly and clocks in at under $2 per serving!
Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup dry white wine (optional)
- 4 cups vegetable or chicken broth, warmed
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
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Step-by-Step Instructions
- Heat the olive oil in a large pan over medium heat. Sauté the onion until translucent, about 5 minutes.
- Add the garlic and sliced mushrooms. Cook until mushrooms are soft and browned, around 5-7 minutes.
- Add the Arborio rice and stir, toasting for 1-2 minutes until the rice is slightly translucent.
- Pour in the white wine if using, and let it evaporate while stirring continuously.
- Gradually add the warmed broth, a ladle at a time, stirring often until each addition is absorbed before adding more.
- After about 18-20 minutes, when the rice is creamy and al dente, remove from the heat.
- Stir in the Parmesan cheese, adjusting seasoning with salt and pepper as desired.
- Garnish with fresh parsley before serving.
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Real Talk: Cooking and Cash Flow
Balancing home-cooked meals with a bustling schedule doesn’t have to be a mission impossible. Here’s how you can do it:
- Prep ingredients in advance over the weekend, making weekday cooking seamless.
- Embrace leftovers; this risotto reheats beautifully for quick lunches.
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