Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Spicy Thai Peanut Noodles: A Burst of Exotic Tastes

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: make a dish so flavorful, you forget it’s wallet-friendly. Welcome to Spicy Thai Peanut Noodles! You’ll be amazed how Only 5 ingredients! can create such a delicious meal.

What Makes This Special

• Only 5 ingredients!
• Family-friendly and picky-eater approved
• Zero fancy kitchen gear needed
• Leftovers are even better the next day
• Easy to meal prep or double for later

Ingredients

• 8 oz rice noodles
• 1/2 cup natural peanut butter
• 2 tbsp soy sauce
• 1 tbsp sriracha (adjust to taste)
• 3 green onions, finely chopped

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a medium saucepan, combine peanut butter, soy sauce, and sriracha over low heat. Stir until smooth and well-combined.
3. Add the cooked noodles to the peanut sauce. Toss until the noodles are evenly coated.
4. Garnish with the chopped green onions.
5. Serve warm or chilled, enjoy your quick gourmet experience!

Keeping It Real

• This recipe saves time and money, letting you focus on what matters more—whether that’s family, friends, or even a side gig.
• Being able to mix awesome meals with earning at home is a life-save and these opportunities provide exactly that balance.