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Sticky Honey Soy Pork Chops with Sesame Stir-Fried Vegetables
For the busy bees who crave delicious meals without spending too much time or money, this Sticky Honey Soy Pork Chops with Sesame Stir-Fried Vegetables recipe is a golden ticket to a delightful dinner. Delight in the perfect harmony of sweet and savory flavors while knowing that these meals are budget-friendly. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find that this recipe is remarkably simple and convenient. Get ready to savor tender pork chops paired with vibrant stir-fried veggies, making it a satisfying meal for any night of the week.
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Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 4 pork chops
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons sesame seeds
- Salt and pepper to taste
- 1 tablespoon olive oil
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Step-by-Step Instructions
- In a small bowl, mix together the soy sauce, honey, and garlic powder.
- Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat, and brown the pork chops on both sides, about 3 minutes per side.
- Pour the honey soy mixture over the pork chops, turning them to coat evenly. Simmer on low heat for 10 minutes until the sauce has thickened slightly.
- Meanwhile, heat sesame oil in another pan over medium heat. Add the bell pepper and broccoli, cooking until the vegetables are tender-crisp.
- Sprinkle sesame seeds over the vegetables, tossing them to coat. Serve the pork chops with the sesame stir-fried vegetables and enjoy!
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Real Talk
- Real life can be chaotic, but dinner shouldn’t be. This recipe takes away the stress of meal planning while keeping your wallet happy.
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- Saving more on meals lets you invest in your cooking skills or in enjoying more moments with family.
