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Sweet and Sour Pork Stir-Fry with Bell Peppers and Pineapple

If you’re a busy individual looking for a quick and affordable meal that doesn’t compromise on taste, this Sweet and Sour Pork Stir-Fry is just what you need! Featuring tender pork, vibrant bell peppers, and sweet pineapple, this dish can be whipped up in no time for a satisfying weeknight dinner. Plus, it’s made with simple ingredients that won’t break the bank, allowing you to enjoy delicious home-cooked meals without the hassle! You’ll have dinner on the table in under 30 minutes!

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Why You’ll Love It

One-pan cleanup!
Family-friendly and picky-eater approved
No fancy equipment required
Easy to double for meal prep
Leftovers reheat like a dream

📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

1 lb pork loin, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup pineapple chunks, fresh or canned
3 cloves garlic, minced
1-inch piece of ginger, grated
½ cup soy sauce
½ cup vinegar (rice or apple cider)
2 tablespoons honey
2 tablespoons cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste

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Step-by-Step Instructions

In a large bowl, combine soy sauce, vinegar, honey, and cornstarch. Whisk until well combined.
Add sliced pork to the marinade and let it sit for at least 10 minutes.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add marinated pork to the skillet and cook until browned, about 5-7 minutes. Remove from skillet.
Add garlic and ginger to the skillet, sautéing until fragrant, about 30 seconds.
Add bell peppers and pineapple to the skillet, cooking for another 3-4 minutes, until vegetables are tender.
Return the cooked pork to the skillet and pour any leftover marinade over the top.
Stir everything together and let it simmer for 1-2 minutes until the sauce thickens slightly.
Season with salt and pepper to taste, and serve hot over rice or noodles.

Serving Suggestions

This Sweet and Sour Pork Stir-Fry pairs beautifully with steamed jasmine rice or lo mein noodles. For an added crunch, top with sesame seeds or chopped scallions. You can also serve it alongside a fresh green salad for a balanced meal.

Keeping it Real

This stir-fry is perfect for those nights when you want a hearty meal yet don’t have hours to spend in the kitchen.
While you prep and cook, consider signing up for side gigs that can cushion your budget.
Food and finances: What if your dinner helped fund your next chunk of debt or saved up for a family outing?

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