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The Best Homemade Pizza Dough Recipe You’ll Ever Make
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: make everything from scratch with Only 5 ingredients! You don’t need to break the bank to enjoy mouth-watering homemade pizza at the comfort of your home. Whether you’re a busy mom juggling school lunches or a student scrimping on monthly allowances, here’s a wholesome recipe that promises blissful bites without burning a hole in your pocket.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup warm water (about 110°F)
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Instructions
- In a large bowl, dissolve the yeast and sugar in the warm water. Let it stand until frothy, about 5 minutes.
- Add the flour and salt to the yeast mixture. Mix until a dough begins to form.
- Transfer the dough to a floured surface and knead it for about 6-7 minutes, or until smooth and elastic. If it’s too sticky, sprinkle in a little more flour, one tablespoon at a time.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough to release air bubbles, then roll it out on a pizza pan or baking sheet to your desired thickness.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, let cool slightly, slice, and enjoy your homemade pizza!
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Keeping it Real: Budgeting and Baking
- While making homemade pizza, explore side gigs to help you stay within budget.
- Satisfy cravings with affordable homemade meals without compromising on taste.
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- Enjoy the satisfaction of self-made meals and extra cash flow to support your needs.
