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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Ultimate Guide to the Fluffiest Buttermilk Pancakes
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: make breakfast for dinner with these amazing buttermilk pancakes! Imagine starting your day (or ending it) with something so simple, yet satisfying. Not to mention, they are Ready in 15 minutes! These pancakes are perfect for the busy mom trying to hustle through the week or the broke student wanting a quick, comforting meal. You don’t need a lot of time, money, or experience to whip these up!
What Makes This Special?
- Ready in 15 minutes!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
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Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together buttermilk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix gently. Some lumps are okay – don’t overmix!
- Heat a large skillet or griddle over medium heat and coat it lightly with butter or non-stick spray.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings like syrup, jam, or fresh fruits.
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Real Talk: Pancakes and Profits
- Whip up a batch of pancakes while making money on the side—it’s the epitome of multitasking.
- These side gigs don’t require hard skills, just like making pancakes doesn’t require culinary expertise.
- Manage your time wisely, so you’re not only feeding yourself well but also lining your pocket with cash!
