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Ultimate Skillet Shakshuka: A Spicy Twist for Breakfast
Welcome to the world of vibrant flavors and effortless cooking! If you’re a busy bee searching for a delicious, budget-friendly meal, look no further than the ever-popular Skillet Shakshuka. This delightful dish combines poached eggs in a spicy tomato sauce, delivering a hearty and comforting meal in less than 30 minutes. The best part? It’s an easy one-pan wonder that simplifies cleanup and maximizes flavor, perfect for any time of the day.
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Why You’ll Love It
- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 red bell peppers, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (28 ounces) crushed tomatoes
- 6 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
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Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell peppers, and sauté until softened, about 5 minutes.
- Add the garlic, cumin, paprika, and cayenne pepper. Stir for about 1 minute until the spices are fragrant.
- Pour in the crushed tomatoes, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Use a spoon to make small wells in the tomato sauce and crack the eggs into each well. Cover the skillet and cook for about 7–10 minutes or until the eggs reach your desired level of doneness.
- Sprinkle with fresh parsley before serving with crusty bread.
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Keeping it Real
- This shakshuka recipe is all about minimalism—just a skillet and a few simple ingredients bring scrumptiousness to your table.
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