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Velvety Lobster Bisque: Sophisticated Seafood Starter
If you’re craving a luxurious dinner without breaking the bank, here’s a gem for you: Velvety Lobster Bisque. This sophisticated seafood starter is perfect for busy food lovers seeking something scrumptious and cost-effective. Imagine indulging in a rich, creamy soup that feels like dining at a high-end restaurant—all in the comfort of your home. Plus, it’s easy on your wallet, proving that exquisite taste isn’t just for special occasions.
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- Under $2/serving!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup brandy or cognac
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 pound lobster meat, cooked and roughly chopped
- Salt and pepper to taste
- Chopped chives for garnish
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Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until soft and translucent, about 5 minutes.
- Add garlic and cook for an additional minute until fragrant.
- Pour in the brandy, and let it bubble for 2 minutes to reduce slightly.
- Stir in paprika and thyme, allowing the spices to toast for a minute.
- Add the seafood stock and bring the mixture to a boil. Lower the heat and let it simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth and creamy.
- Stir in the heavy cream and chopped lobster meat. Season with salt and pepper to taste.
- Let the bisque simmer for 5 more minutes on low heat.
- Serve hot, garnished with chopped chives.
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