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Zesty Lime and Cilantro Grilled Chicken Tacos
These Zesty Lime and Cilantro Grilled Chicken Tacos are perfect for busy weeknights when you’re craving something quick and flavorful without breaking the bank. My go-to for a family meal, these tacos serve up a burst of fresh flavors in every bite, and the best part is you don’t need a lot of fancy ingredients. Each taco is a delightful mix of juicy grilled chicken and vibrant toppings, making every bite utterly satisfying. Plus, they’re a budget-friendly dinner option that even the pickiest eaters will love.
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Why You’ll Love It
- One-pan cleanup!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 1 lb chicken breast, sliced
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8 small corn tortillas
- Your favorite taco toppings (such as chopped onions, avocado, and salsa)
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Step-by-Step Instructions
- In a bowl, mix the lime juice, olive oil, minced garlic, chopped cilantro, cumin, paprika, salt, and pepper to create the marinade.
- Add the sliced chicken breast to the marinade and let it sit for at least 30 minutes to soak up those flavors.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for 6-8 minutes on each side until fully cooked through.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Fill each tortilla with grilled chicken and your choice of taco toppings.
- Serve immediately and enjoy!
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Real Talk: Balancing Dinner and Dollars
- Cooking doesn’t have to be costly—these tacos are proof with affordable, simple ingredients.
- While your chicken marinates, dive into side gigs to bring in extra cash effortlessly.
- Adapting your recipes and side hustles can make life both tastier and financially rewarding.
