If your bread’s gone from soft to sad, don’t toss it—transform it. This Savory Bread Pudding turns crusty scraps into a comforting, cheesy, budget meal that tastes way fancier than it should. Perfect for brunch, dinner, or whenever you’re cleaning out the fridge.
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Crumbs to Comfort
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Why You’ll Love It
- Uses stale bread—aka free food
- Under $1.50 per serving
- Totally customizable
- Feels gourmet, costs pennies
- Great for meal prep
Ingredients (Serves 4–6)
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Stale bread (4 cups) | Free | Any type works |
| Eggs (3) | $0.75 | |
| Milk (1.5 cups) | $0.50 | Or use half-and-half |
| Cheese (1 cup) | $1.00 | Cheddar, Swiss, or a mix |
| Onion (1/2, diced) | $0.15 | Optional but flavorful |
| Garlic (1 clove) | $0.05 | Or garlic powder |
| Salt, pepper, herbs | $0.05 | Thyme, rosemary, oregano |
Total: ~$2.50–$3.50 for 4–6 servings
How to Make It
1. Prep: Preheat oven to 375°F. Grease a baking dish.
2. Soak Bread: Cube bread and place in a large bowl. Whisk eggs, milk, garlic, herbs, and seasoning together. Pour over bread. Let sit for 10–15 minutes.
3. Sauté: Optional—cook onion and garlic in a pan until soft.
4. Assemble: Stir cheese and cooked onion into soaked bread. Pour everything into baking dish.
5. Bake: Bake uncovered for 30–35 minutes, until golden and set.
Bonus Pairings
Pair it with Zucchini Corn Fritters or a bowl of Savory Oatmeal with Eggs & Spinach.
Want dessert after? Try our Chocolate Banana Ice Cream or No-Bake Peanut Butter Oat Bars.
Turn Leftovers into Luxury
This isn’t just about saving bread—it’s about saving your budget and turning scraps into something that makes you feel like a low-key chef.
Make it. Share it. Brag about it.
