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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Indulgent Caramelized Onion and Goat Cheese Quiche: The Busy Cook’s Delight
Hey there, fellow food enthusiasts! Have you ever found yourself staring at your fridge after a hectic day, wondering how to whip up something comforting yet effortlessly gourmet? I’ve been there too, caught in the whirlwind of balancing budgets, schedules, and that insatiable craving for something a bit extra. Let me share with you my go-to recipe for those kinds of days: the mouthwatering Caramelized Onion and Goat Cheese Quiche. Perfect for brunch, lunch, or a light dinner, this quiche is where indulgence meets practicality.
Ingredients You’ll Need:
- 1 store-bought pie crust (because who has time to make one from scratch?)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 3 large eggs
- 1 cup heavy cream
- 4 ounces goat cheese, crumbled
- Salt and freshly ground black pepper to taste
- A pinch of nutmeg (trust me on this one)
- 1 tablespoon chopped fresh thyme (optional but elevates the flavor)
Step-By-Step Instructions:
- Preheat your oven to 375°F. Unroll your pie crust into a pie dish and let it chill in the fridge while you prep the filling.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until they’re a deep golden brown—about 20-25 minutes. Patience is key here!
- Beat together the eggs and cream in a mixing bowl. Stir in the caramelized onions, goat cheese, salt, pepper, nutmeg, and thyme.
- Pour the mixture into your chilled pie crust, spreading it out evenly.
- Pop it in the oven and bake for 35-40 minutes, until the filling is set and the top is golden. Let it cool for a few minutes before slicing into it (if you can wait that long!).
- Serve warm and bask in the compliments that are sure to follow.
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Real Talk: Balancing Life, Bills, and Tasty Meals
- Feeling fancy for dinner doesn’t have to break the bank. This quiche costs a lot less than dining out!
- Whipping up a quiche gives you enough time to catch up on emails or squeeze in a quick side hustle.
- Impress your friends or yourself; it’s a win-win scenario.
- Leftovers are perfect for that “OMG-what-do-I-take-for-lunch” dilemma.
- Pairing delicious meals with a flexible job? Now, that’s the real dream!
Save This Recipe for Later!
Want to recreate this delicious quiche whenever the mood strikes you? Don’t forget to pin this post to your favorite recipe board on Pinterest. And yes, flaunt your new culinary triumph and those extra side hustle bucks with a proud smile. Bon appétit!
