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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: recipes with minimal ingredients that amaze even picky eaters. If you’ve got a tight food budget but crave something that feels like a splurge, you’re in the right place. Our featured recipe today is as easy on the wallet as it is delicious to serve. Let me introduce you to an all-time autumn favorite: the Maple-Glazed Acorn Squash. Only 5 ingredients! That’s all you need to bring a warm, cozy dish to your dining table.
How to Make Autumn’s Best Maple-Glazed Acorn Squash
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
### Ingredients
- 1 medium acorn squash
- 2 tablespoons of unsalted butter
- 3 tablespoons of maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
### Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash in half and scoop out the seeds. Slice each half into 1-inch slices.
- Melt the butter in a saucepan. Add maple syrup, salt, and cinnamon to form the glaze.
- Place squash slices in a baking dish and pour the glaze over them. Toss to coat each slice evenly.
- Bake in the oven for 25-30 minutes or until tender, flipping the slices halfway through the baking time.
- Remove from the oven and allow to cool slightly before serving.
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### Keeping It Real
- Cooking with limited ingredients doesn’t mean sacrificing flavor or quality.
- Side hustles can fit into any lifestyle, even if you’re busy in the kitchen.
- Leftover acorn squash slices can be transformed into an easy lunch—try them in salads or with grains!
