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Rich Creamy Garlic Mushroom Risotto: A Comforting Italian Classic
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack: Rich Creamy Garlic Mushroom Risotto. It’s the dish that sways picky eaters and impresses the in-laws, all while being friendly to your wallet. Whether you’re a busy mom, a broke student, or someone who just wants a delicious meal without the financial guilt — this recipe is your go-to. Plus, it’s absolutely irresistible and packs so much flavor that you’d swear it was from a high-end Italian bistro. Under $2/serving!
What Makes This Special
- Under $2/serving!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped parsley for garnish
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Instructions
- In a saucepan, heat the broth and keep it warm on low heat.
- In a large pan, heat olive oil. Add onions and cook until translucent.
- Stir in the garlic and mushrooms, cooking until mushrooms soften.
- Add a cup of Arborio rice, stirring to combine for about a minute.
- Pour in the wine, stirring constantly until absorbed by the rice.
- Slowly add the warm broth, a ladle at a time, stirring until each addition is absorbed.
- Once rice is tender and creamy, remove from heat. Stir in cheese and butter.
- Season with salt and pepper. Garnish with parsley before serving.
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Keeping It Real
- This risotto is proof that fancy doesn’t mean expensive.
- It pairs perfectly with those side gigs, adding more value to your time at home.
- Whether you’re saving for a splurge or just want stress-free meals, this recipe fits right in.
