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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Fall in Love with These Pumpkin Spice Muffins
Hey there, food enthusiasts and budget-conscious cooks! Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to satisfy your sweet tooth while keeping your wallet happy. Get ready to drool because these Pumpkin Spice Muffins are about to become your new go-to treat. Oh, and did I mention they require only 5 ingredients! Yes, really. Let’s dive into this easy and delicious recipe where flavor meets frugality.
Why You’ll Love It
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
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Ingredients
- 1 box of spice cake mix
- 1 can of pumpkin puree (15 oz)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Optional: 1 cup of chocolate chips or nuts
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Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or use a silicone muffin pan.
- In a large bowl, mix together the spice cake mix, pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Fold in chocolate chips or nuts if desired.
- Scoop the batter evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, cozy pumpkin spice muffins with a cup of your favorite fall beverage!
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Keeping It Real
- Whether you’re juggling between classes or keeping kids entertained, these muffins are super quick to whip up.
- No need to splurge on fancy ingredients. These little delights prove that simplicity can lead to pure deliciousness.
- With side gigs mentioned, earn while you bake! You never know when snacking on a muffin can lead to financial gains.