Tangy Lemon Herb Chicken for a Refreshing Dinner

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Tangy Lemon Herb Chicken for a Refreshing Dinner

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for making a deliciously refreshing dinner that doesn’t break the bank. Imagine sitting down at your table with a plate of savory, tangy lemon herb chicken. Yes, you can achieve that fancy food vibe even when counting pennies. Guess what? Only 5 ingredients! That’s right, an incredible meal made easy and affordable for everyone from busy parents to broke students.

Why You’ll Love It

  • Only 5 ingredients!
  • Family-friendly and picky-eater approved
  • Zero fancy kitchen gear needed
  • Leftovers are even better the next day
  • Easy to meal prep or double for later
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 4 boneless, skinless chicken breasts
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh herbs (like parsley or thyme)

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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the lemon juice, garlic, olive oil, and herbs.
  3. Place the chicken breasts in a baking dish. Pour the lemon-herb mixture over the chicken, making sure each piece is well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  5. Let the chicken rest for a few minutes before serving. Enjoy!

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Keeping It Real

  • The tangy lemon herb chicken is perfect for when you’re exhausted but still want to impress without cooking all day.
  • Juggling side gigs like ChatJobs or WritingJobs is great to pass the time, especially when the chicken is in the oven and you’re playing the waiting game.
💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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