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Refreshing Cucumber and Avocado Summer Rolls
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for those hot summer days when you want something fresh, light, and delicious without breaking the bank. This delightful dish is perfect for busy moms juggling a thousand things or broke students trying to impress their friends while keeping meal expenses low. The absolute win here? No oven needed!
Why You’ll Love It
- No oven needed!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 8 rice paper wrappers
- 1 cucumber, cut into thin strips
- 1 avocado, sliced
- 1 carrot, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- Soy sauce or peanut dipping sauce
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Instructions
- Prepare your workspace: Fill a large bowl with warm water and place next to your cutting board. Lay out all your prepared vegetables and herbs in an assembly line to make the rolling process seamless.
- Soften the wrappers: Dip one rice paper wrapper into the warm water for about 10-15 seconds, then lay it flat on a damp surface, such as a clean cutting board.
- Assemble the rolls: Near one edge of the wrapper, layer a few strips of cucumber, some avocado slices, carrot, and a small handful of mint and basil leaves.
- Roll it up: Begin rolling the wrapper over the vegetables, folding in the sides as you go to seal everything nicely inside.
- Repeat and serve: Continue with the remaining wrappers and ingredients. Serve immediately with soy sauce or your favorite peanut dipping sauce.
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Keeping It Real
- Summer rolls are a fantastic way to sneak in veggies without firing up the stove, especially on hot days.
- Side gigs from the comfort of your kitchen? It’s more doable than you think, and it’s a great way to scratch that side hustle itch while waiting for the sauce to mix.
- Whether rolling or writing, consistency is key. Just like any recipe, the more you practice, the better you get.