Simple Yet Stunning Fresh Berry Galette with Lavender Honey

Simple Yet Stunning Fresh Berry Galette with Lavender Honey – easy budget-friendly recipe for Pinterest, meal prep, and family dinners.

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Simple Yet Stunning Fresh Berry Galette with Lavender Honey

Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack for nights when your wallet’s saying ramen, but your heart’s begging for something a little more special. Let’s make life delicious without breaking the bank with this No oven needed! recipe. It’s perfect for anyone who loves a sweet, effortless treat that feels fancy—whether you’re a busy mom, a student hustling through finals, or just someone craving something delightful to munch on while binge-watching your favorite series.

Why You’ll Love It

  • No oven needed!
  • Family-friendly and picky-eater approved
  • Zero fancy kitchen gear needed
  • Leftovers are even better the next day
  • Easy to meal prep or double for later
📌 Pin this recipe for later — you’ll want to come back to it!

Ingredients

  • 1 roll of pre-made pie crust
  • 2 cups mixed fresh berries (such as blueberries, raspberries, and sliced strawberries)
  • 2 tablespoons lavender honey, plus extra for drizzling
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • A pinch of salt

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Instructions

  1. Begin by rolling out your pre-made pie crust on a clean surface to about 12 inches in diameter.
  2. In a medium bowl, gently mix the berries with lavender honey, cornstarch, vanilla extract, lemon juice, and a pinch of salt. Let it sit for about 5 minutes to meld flavors.
  3. Carefully spoon the berry mixture into the center of the crust, leaving a 1.5-inch border.
  4. Fold the edges of the crust over the filling, pleating evenly to create that classic galette look.
  5. Place the galette on a parchment-lined pan. Optional: Brush the crust with a little milk or egg wash for a golden finish.
  6. Cook on a stovetop grill pan over low heat, covered, for 20-30 minutes or until the crust is golden brown and the filling is bubbling.
  7. Remove from heat, let cool slightly, and drizzle extra lavender honey over the top before serving.

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Keeping It Real

  • Real life means sometimes we want delicious food but not the running around—this galette is your answer.
  • Perfect for surprise visits or moments when you need a quick dessert without the fuss.
  • Pair cooking this galette with exploring side gigs to step up your hustle game; every little helps!
💡 Loved this recipe? Pin it and share with a friend who needs a cheap dinner win!

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