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Creamy Coconut Lentil Curry: A Hearty, Plant-Based Meal
Ever wonder if you can eat gourmet on a broke budget? Same. Here’s my hack to whipping up a meal that’s not only delicious but also wallet-friendly. Welcome to the land of lentils and coconuts. They’re not just pantry staples but the secret to creating hearty and satisfying meals without straining your finances. Only 5 ingredients! That’s right—a meal that’s as delightful to your taste buds as it is comforting for your balance sheet.
What Makes This Special
- Only 5 ingredients!
- Family-friendly and picky-eater approved
- Zero fancy kitchen gear needed
- Leftovers are even better the next day
- Easy to meal prep or double for later
Ingredients
- 1 cup red lentils
- 1 can (14 oz) coconut milk
- 1 tablespoon curry powder
- 1 onion, diced
- 2 cloves garlic, minced
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Instructions
- Rinse the red lentils under cold water until the water runs clear. This helps remove excess starch.
- In a large pan, heat a drizzle of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and curry powder to the pan and sauté for another 2 minutes until fragrant.
- Stir in the lentils and coconut milk. Bring the mixture to a gentle simmer.
- Cover and let it cook for 15-20 minutes, or until the lentils are tender, stirring occasionally.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or a wedge of lime for added zest.
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Keeping It Real
- This lentil curry is perfect for those nights when you want something comforting but don’t have hours to spend in the kitchen.
- Trying out side gigs like FreeCash or SocialPaid can help boost your budget, letting you splurge on little luxuries (like premium spices!) every now and then.
- Meal prep this recipe over the weekend, and you’ll have tasty lunches sorted for the week.
