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Creamy Tuscan Chicken Pasta for Cozy Nights In
Hey there, fellow home chef! If you’re anything like me, you’re always on the hunt for recipes that are both mouth-watering and manageable. Between work, family, and the daily hustle, finding time to cook tasty meals can feel like a juggling act. Fear not, because today’s recipe is not only scrumptious but also Ready in 20 minutes! Perfect for those cozy nights when time is a luxury but taste is non-negotiable. Let’s dig into a dish that’s going to be your new family favorite.
Why You’ll Love It
- Ready in 20 minutes!
- Family-friendly and picky-eater approved
- No fancy equipment required
- Easy to double for meal prep
- Leftovers reheat like a dream
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 8 oz pasta of your choice
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, sliced
- 3 cloves garlic, minced
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
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Instructions
- In a large pot, cook the pasta according to package directions. Drain and set aside.
- Meanwhile, heat a drizzle of olive oil in a skillet over medium-high heat.
- Season chicken slices with salt and pepper, then add to the skillet. Cook until golden brown on both sides and fully cooked through. Remove from skillet and set aside.
- In the same skillet, add the garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the spinach and Parmesan cheese, stirring until the spinach wilts and the sauce thickens slightly.
- Return the cooked chicken and pasta to the skillet. Toss to coat everything evenly in the creamy sauce. Adjust seasoning with salt and pepper, if needed.
- Serve immediately with extra Parmesan on top, if desired.
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